Bigus of fresh cabbage with meat and potatoes

Step 1. How to put out a bigus of fresh cabbage with pork and potatoes in a pan? First, prepare the necessary ingredients on the list. Pork is needed without bones, only flesh. Choose part of the carcass according to your taste. It can be a ham, shoulder blade, carbonade, cutout, etc. E. I have a ham.

Step 2: How do you cut pork? Wash the pork, dry it and cut it in small cubes.

Step 3: How do you cut cabbage? Remove the upper damaged leaves from the cabbage. Fill the cabbage with the tight, hard leaves around the hood.

Step 4: How do you cut the potatoes? Peel them and cut them into medium cubes.

Step 5: How do you grind carrots? Peel the carrots off the peel and rub them on a coarse grater.

Step 6: How do you cut tomatoes? Take the skin off the tomato, cut the flesh into small cubes.

Step 7: How do you cut onions and garlic? Peel the bulb and cut it in small cubes. Peel the garlic and cut it finely with a knife.

Step 8. How to roast onions and carrots in a pan? In a deep pan on medium heat, warm up vegetable oil. Lay out the onions and roast 1-2 minutes until transparent. Add to the onions carrots and roast all together for another 2-3 minutes.

Step 9. When to add meat to the pan? When the vegetables are soft, put pork in a pan. Sprinkle with paprika, salt and pepper, stir and cover with a lid. How much do you stew pork in a pan? Stifle under the lid for about 10 minutes. Then add potatoes and cabbage to the meat. Pour the boiling water.

Step 10. How much do you stew the meat with cabbage and potatoes in a pan? Stew the bigus on a slow heat under the lid for 30-40 minutes or longer until the meat and vegetables are soft.

Step 11. How do you get the bigus ready? Add the crushed tomato and garlic, and stir it up. Stew it under the lid for another 5-7 minutes.

Step 12: How do you put a fresh cabbage bigus to the table? Put it on plates, sprinkle it with crushed greens and serve it to the table.