Carp in sour cream in the oven baked whole

Step 1: How do you bake a carp in the oven whole with onions? Prepare the ingredients you need. Defrost the fish beforehand. Peel and rinse the vegetables and herbs.

Step 2. How to clean and prepare the carp for baking? Eviscerate the fish, remove the fins, clean the scales and wash well. On the abdomen on both sides make oblique parallel incisions. Sprinkle the fish inside and outside with spices, salt and pepper.

Step 3: How do you cut vegetables and greens? Chop the onions with rings. Cut the lemon into thin semicircles. Put the garlic through a press or finely chop, dill finely.

Step 4. How to prepare filling and sour cream sauce? Spread half the onions in a separate bowl, add half of the crushed garlic and dill and stir. In sour cream add the remaining garlic, dill and a pinch of salt, mix.

Step 5: How do you stuff fish? Stuff the carp with onions of greens and garlic. Put lemon slices in the cuts on the fish.

Step 6. How to prepare the bowl and lay fish? Tubbed with parchment or lubricate with vegetable oil. Spread the remaining onions evenly. Put the carp on the bow.

Step 7. How much to marinate and bake the carp? Generously coat the carp with sour cream sauce. Leave the fish to marinate for about 30 minutes. Put the oven on to warm up to 180 degrees. Bake the carp for about 35 minutes or longer until ready.

Step 8: How do you serve baked carp? Sour cream carp, put it on a dish, decorate it with fresh greens and serve it to the table.