Fresh cucumbers with barley
Machine-translated from Russian. Show original
Nutritious, thick, incredibly tasty and brewy!
- Total
- 1 hr 5 min

Ingredients 10
- Perlovka - 3 table.l.
- Potatoes - 350g
- Onions 1 pc.
- Carrots, 1 pc.
- Tomatoes, 1 pc.
- Cucumbers, 1 pc.
- Vegetable oil - 3 tables.
- Greens are to taste.
- Water - 1l
- Salt is to taste.
Method 14
- 01
Step 1: How do you make a brine of fresh cucumbers with barley? Prepare the ingredients. Wash the vegetables and peel them.
- 02
Step 2. How do you prepare a barley for an albacore? Rinse the pearl cereal in cold water.
- 03
Step 3. How do you cook barley? Send the cereals into a pan and pour water. After boiling, turn the fire down to medium and cook pearl cereal for about 35-40 minutes.
- 04
Step 4: How do you cut potatoes? Chop the potatoes with unthick bars.
- 05
Step 5: How do you cut carrots and onions? Cut the carrots in thin stripes, cut the onions as finely as possible.
- 06
Step 6: How do you make a tomato for soup? Take the skin off the tomatoes. Grind the tomatoes in mashed potatoes or cut them in cubes.
- 07
Step 7. How do you roast onions and carrots? To a frying pan heated with vegetable oil, send a carrot and onions. Continuously stirring, cook vegetables for about 1 minute until the onion is transparent.
- 08
Step 8: How do you stew tomatoes with vegetables? Send tomatoes to roast. Stew them on high heat for about 1-2 minutes, periodically stirring.
- 09
Step 9: How do you cut the cucumber? Cut it with cubes or a thin straw.
- 10
Step 10. When do you put the potatoes in a pan? When the barley is ready, send the potatoes and salt to your taste. Cook over a big fire.
- 11
Step 11. How to cook soup before potatoes are ready? Next, add fresh cucumber and mix everything, after boiling the fire reduce to a minimum. Under the half-closed lid, cook the soup for about 15-20 minutes until the potatoes are ready.
- 12
Step 12: When do you add vegetable roast to the soup? Make a maximum fire again and send a roast into the pan. Let the soup boil for about a minute.
- 13
Step 13. How much to insist on the finished soup? Add finely sliced greens to the finished dish. Turn off the fire and leave the soup to infuse for about 10-15 minutes.
- 14
Step 14: How do you serve a brine of fresh barley cucumbers? Add finely sliced garlic to the soup and a spoonful of sour cream to each plate. Serve it to the table.
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:6c49720a5a5dcff33324dff08cc4411bc99d90a39eaf67ca61273adf9e510ce7
urn:recipe:f7051f4e-bf7e-533c-9e12-0b1303506bb7