Tongue in jelly

Step 1: How do you make beef tongue in jelly? Prepare the ingredients. Frozen your tongue beforehand. Wash the vegetables and peel them.

Step 2: How do you remove the specific smell of your tongue? Pour cold water into your tongue. Add lemon juice and leave it for about 30 minutes.

Step 3. How do you boil your tongue? Wash your tongue and put it in a pan. Put the water in so that it covers it completely. Bring on a strong heat to a boil and boil for about 15 minutes. Pour the water. Wash your tongue and put it back in a clean pan. Add the whole carrot and bulb, bay leaves, peppers, cloves and salt. Pour the water. Bring to a boil and cook over low heat for about 2.5 hours. Take out the carrots in about 30 minutes.

Step 4. How to prepare your tongue and carrots for pouring? Lower your tongue for a few minutes in ice water and remove the skin. After that, cool the tongue and cut slices about 5 mm thick. Cut the stars from the boiled carrots or cut them into circles.

Step 5. How do you make the broth more transparent? Strain the broth. Beat the egg white with a fork and pour into the broth. Leave for about 30 minutes. Then strain the broth through folded several times gauze.

Step 6: How do you soak gelatin? Put 100 ml of cooled broth or drinking water in the gelatin and leave it to swell. Follow the instructions on the package.

Step 7: How do you mix gelatin with broth? In 300 ml of broth, lay out the swollen gelatin and warm up, stirring, until completely dissolved.

Step 8. How to fill your tongue with jelly and prepare for serving? In a wide dish with sideways pour some broth and put in the refrigerator for about 20 minutes. On a layer of frozen gelatin, lay out slices of tongue, decorate with carrots, lemon slices, parsley and carefully pour the remaining broth. Refrigerate until it is completely frozen. Bon appetit!