Beef pastrami

Step 1. How to make meat pastrami from beef at home? Prepare all the necessary ingredients. Best fit brisket or meat with thin fat layers. Clean a piece of veins and upper fat, wash and dry with paper towels. Clean the garlic, rinse and cut finely.

Step 2. How do you make a pastrami marinade? Pour water into the pan and put all the spices and spices for the marinade. Stir everything, put on a medium fire and bring to a boil. Boil the marinade for a minute, then remove from the fire and cool completely. Put the prepared beef in a deep bowl and pour marinade. Cover the bowl with a lid and put it in the refrigerator for 48 hours to marinate.

Step 3. How do you bake beef in the oven? Warm the oven to 60 degrees. Take the beef out of the marinade, dried with a paper towel and put in a baking mold. Put the mold in the oven and bake the meat at 60 degrees for about 11 hours.

Step 4. How to pack beef and bring pastrami to readiness? In a small bowl, mix smoked paprika, black pepper and coriander. Take the beef out of the oven and increase the temperature to 180 degrees. Rub the meat with breading on all sides, put in a mold and cook for another 10-15 minutes at 180 degrees. Remove the ready pastrami, cover with foil and let it cool completely.

Step 5. How to serve homemade beef pastras to the table? Serve pastras, cutting thin slices across the fibers. It's the perfect base for sandwiches with rye bread, horseradish and pickles. It is also good in the composition of meat plates, with crispy baguette and grainy mustard or in warm salads with arugula. Bon appetit!