The yogurt cakes are fried

Step 1. How to make cakes on yogurt without yeast? Prepare the ingredients. Start with the filling so that it cools a little by the time you sculpt the cakes. Butter can be replaced with vegetable oil. Wash the potatoes under running water using a brush or hard washcloth. Clean and rinse.

Step 2. How to boil potatoes for filling? Boil the potatoes in salted water until soft. You can check this by piercing vegetables with the knife’s point – it should easily enter. Then drain the water, and crush the potatoes in mashed potatoes with a push.

Step 3: How do you grind onions to fill pastries? While the potatoes are boiling, peel the onions, rinse them and cut them finely.

Step 4: How do you roast onions in a pan? Heat the pan, melt butter on it, put onions in it and roast them to goldenness over medium heat, stirring constantly.

Step 5. How to combine ingredients for filling? Onions and oil residues add to the mashed potatoes, mix everything well. The filling is ready. Adjust the taste with salt. If desired, you can add fresh or dried greens, ground pepper.

Step 6: How do you make dough for cakes? Prepare the ingredients. I used 4% fat in simple sourdough. The egg is large.

Step 7. How to combine liquid ingredients for the test? Pour the fermented food into a rather large bowl. Wash the egg thoroughly under running water to get rid of possible contaminants. Break the egg into fermented egg, add vegetable oil, salt.

Step 8: How do you quench the soda with vinegar? Drink it with vinegar and immediately pour it into a bowl until the reaction is over. Stir it well with a corolla or fork.

Step 9. How to enter into the dough flour and strong alcohol? Soak half of the total flour, in small portions introduce it to the remaining ingredients, mixing the dough. Add to the test vodka, cognac, or other strong alcohol. Stir it again.

Step 10. How do you mix pastry for cakes? Sprinkle the table with flour, lay out the dough and mix it well, sprinkling flour. It should be a moderately sticky dough. Do not add too much flour to avoid clogging the dough. It is better to add flour in the process of rolling.

Step 11. How do you divide the cake dough? Divide the dough into pieces - from that amount of dough, I get 12-14 midsize pies. Roll each part into a splinter. I have 12 pieces of 56g dough. everyone.

Step 12. How do you make potato cakes? Roll 3-4 koloboks into thin flatbreads, put a filling in the center of each of them (I have 1.5 tbsp). L). Blind the cakes pinched from center to edge. Make sure that the filling does not protrude from the dough, otherwise the edges will not stick together.

Step 13. How do you prepare cakes for frying? After forming, slightly press the cakes with your palm. Put the pan on the fire. It is more convenient to mold cakes not all at once, but in the process of frying, so that they are immediately sent to the pan.

Step 14. How to fry cakes in a pan? Well warm the pan on a strong heat, add vegetable oil (the amount is indicated approximately and depends on the volume of the pan). Turn the fire down to medium. Put a few cakes on it with the seam down, cover it with a lid (this is necessary so that they rise better and bake). Fry the cakes until crispy, for about 3-5 minutes. on each side. Repeat the same thing with other cakes. As the pan dries, add vegetable oil.

Step 15. How do you serve fried cakes? Roast cakes put on a napkin or paper towel to remove excess fat. To such cakes it will be appropriate to serve tar-tar sauce, garlic, or simply low-fat broth. The cakes are especially good hot, so it is better to serve them with heat from the heat.