Serum cakes in a pan

Step 1. How to make lush cakes on a milk whey in a pan? First, prepare the necessary ingredients on the list. Use the highest grade flour. This recipe uses milk whey. But also suitable and serum on kefir.

Step 2. How do you prepare a serum for the test? First of all, warm the serum a little to about body temperature so that it becomes warm. You can use a microwave or put a bowl with whey over a pot of hot water (water bath). In a warm whey pour soda, sugar and salt to taste and mix. Leave for 2-3 minutes before light foam appears on the surface. Read about the nuances of working with soda at the end of the recipe.

Step 3. How to knead the dough on serum for flatbread? Partly pour sifted flour and knead a soft smooth non-sticky dough, if necessary sprinkling a little more flour. It is important to sift through the flour in order to saturate it with oxygen. Then the pastries will be airy. Depending on the quality of the flour, it may need more or less. Read more about flour in the article at the end of the recipe.

Step 4. Why do you need a rest for the test? The finished dough roll into a ball, lay in a bowl and tighten with food film. Leave at room temperature for 20-30 minutes. During this time, gluten will develop in flour, and the finished dough will be more elastic and malleable.

Step 5: How do you properly shape the blanks of flatbread? Divide the dough into 5-6 equal parts. Roll each part into a smooth ball.

Step 6: How thick are you going to roll the flatbreads? Then roll each ball into a flat flat flatbread about 5 mm thick.

Step 7. How to fry cakes on serum without yeast? In a pan on medium heat, warm up some vegetable oil. Put the blank and make a fork with several punctures. Fry the cake until the ruddy crust and the appearance of air bubbles on the surface at a moderate heat for about 2-5 minutes. Then turn over and continue roasting until the blush crust. Roast all the other cakes. How to choose the right pan and oil for frying can be found from separate articles. Links at the end of a recipe.

Step 8. How to serve and store cakes on the whey, fried in a pan? Roasted whey cakes, lay on a plate over each other and serve to the table instead of bread for soup or any first course; with butter, honey, jam or condensed as quick sweet cakes; lubricate with garlic or herbal oil, sprinkle with grated cheese. Keep cooled flatbreads in a plastic bag or under the lid in the refrigerator. You can read about how to store food in the refrigerator in this article. Bon appetit!