Bulk cake with cottage cheese and apples in the oven

Step 1. How to bake a bulk cake with cottage cheese and apples in the oven? Prepare all the necessary ingredients for the test. Butter should be cold, straight from the refrigerator. Use the highest grade flour. Sig it in advance, so the dough will turn out more tender.

Step 2: How do you make a cake dough? Cut the cold butter in small cubes. Put flour, butter, sugar and baking powder in the blender bowl.

Step 3. How do you mix sand dough? You're gonna beat it all into a little sandcrumb. If you don’t have a blender, you can simply rub the dough with your hands. But you need to act quickly so that butter from warm hands does not begin to melt. The resulting crumb is poured into a bowl and put in the refrigerator.

Step 4. How do you make a cake filling? Prepare all the necessary ingredients for filling. You can take any fatty cheese and even low-fat. I advise you to use cottage cheese in briquettes - it has enough moisture and it is not clumpy, so the filling from it will be tender and homogeneous. If the eggs are small, take one more. Be sure to wash eggs before using under running water.

Step 5. How do you make a cottage cheese filling? In the bowl of the blender, lay cottage cheese, eggs, sugar and vanilla sugar. Vanilla sugar can be replaced with vanillin. Beat everything to a homogeneous creamy mass.

Step 6. How to choose and grind apples? Wash the apples, peel them and peel them. Sour and sweet apples are suitable for this cake. Rub the flesh of apples on a large grater. The greener the skin of apples, the longer they do not darken in peeled or grated form. However, during baking they will still darken. Turn on the oven in advance to warm up to 180 degrees.

Step 7. How to choose and prepare a form for baking? The cake can be prepared in the usual detachable form (Ø 20-22 cm), and in a culinary ring without a bottom. I used a cooking ring, which I put on the parchment-covered tray, and I laid out the walls inside with parchment. If you use a regular silicone form, then parchment is not needed. At the bottom of the ring, pour a third of the sandcrumb and level.

Step 8: How do you layer the cake? Sprinkle the grated apples evenly on the crumb and sprinkle them with cinnamon. Pour another third of the dough on top, and level it.

Step 9: How do you put out the cottage cheese layer and the remaining dough? Put all the curd mass on the sand crumb. Pour the cottage cheese over the top with the remaining sand dough.

Step 10. How to make a cake in the oven? Bake the cake in a heated to 180°C oven for about 45 minutes before roaring the upper layer. During baking, the juice from apples can seep through the dough and spread around the mold, especially if you use a cooking ring with no bottom.

Step 11. How to check the readiness and prepare the cake for serving? Check your readiness with a toothpick. Stick it in the middle of the cake and take it out immediately – if it is dry, then the pie is ready. Remove the finished cake from the oven, completely cool at room temperature, without removing it from the form. Then, if you wish, you can put the cake in the refrigerator for 2-3 hours, so it will be slightly less crumbly, and you can also cut it even warm.

Step 12. How do you serve a bulk cake? Before serving to the table, take the cake out of the form, shift it onto a dish and cut into portion pieces. Serve with hot coffee or aromatic tea, for breakfast, snacks or a festive table. Bon appetit!