Cherry sauce for meat

Step 1: How do you make cherry starch sauce for meat? Prepare the food.

Step 2: How do you make cherries? Put the wine in a sautéin and put it on a medium fire, but don't boil.

Step 3. How do you dilute starch? Dilute the starch with cold water and stir all the lumps.

Step 4: How do you mix the wine with starch? Pour diluted starch into the wine, stirring constantly. Cook it on a slow heat until it thickens slightly for ≈ 3 minutes without boiling.

Step 5: How do you add cherries and sugar to the sauce? Then add frozen cherries and sugar. Cook with stirring until the sugar dissolves for about 3 minutes.

Step 6: How do you add butter to the sauce? Put butter in the sauce and mix it well so that it's completely dispersed.

Step 7: How do you cook cherry sauce until it's ready? Continue to cook the sauce, stirring for another 5-7 minutes until the sauce is bright red, without a whitish hue.

Step 8. How do you serve cherry sauce to meat? Serve the sauce in a separate saucer warm or room temperature, decorating with a sprig of mint, to baked pork, beef steaks or fried duck. Bon appetit!