Moiled in a stained liquor

Step 1: How do you fry capelin in a pan crate? Very simple. First, prepare all the ingredients you need. If you have frozen fish, then pre-thaw it.

Step 2. How do you prepare the capelin for roasting? Clean the capelin by removing the head and insides. Especially carefully need to remove from the abdomen black film, because of which the finished dish can be bitter. Rinse the fish.

Step 3: How do you make a fish bar? Break an egg in a bowl, add flour and salt and water to it, mix everything thoroughly. Dip each capelin in a dish.

Step 4. How to fry capelin in a crispy pan crate? In the pan, warm up vegetable oil and put fish in it. Fry the capelin over an average heat of 3-4 minutes to a ruddy crust. Then turn over and fry as much on the other side.

Step 5: How do you remove excess oil from capelin? Put the fish on a paper towel to remove the excess oil.

Step 6. How to serve a capelin in the crate to the table? Serve capelin hot capelin fried in a crate with fresh vegetables, mashed potatoes or rice, watering the fish with Tartar sauce or sour cream with garlic. Bon appetit!