roast beef salad

Step 1. How to make a classic roast beef salad with tomatoes and arugula? Prepare all the necessary ingredients. I made a salad from the leftover roast beef that I had been cooking the day before. The recipe can be found at the link after describing the last step. You can also use a ready-made roast beef shop.

Step 2. How to cut tomatoes for salad? Wash the tomatoes, dry them and cut them with slices. Choose strong, dense tomatoes for this salad so that they do not decay during stirring, but also not green. Perfectly suited tomatoes on a branch or plum.

Step 3: How to cut roast beef for salad? Cut roast beef into small, identical pieces or strips.

Step 4. How to prepare arugula for salad? Wash the argula and let it dry. Break the large leaves with your hands, leave the small ones like this. What can I replace with arugula in this salad? Arugula can be replaced with any other green to taste.

Step 5. How do you pick a salad? In the salad bowl, lay out pieces of roast beef, tomatoes and arugula. Sprinkle the salad with olive oil and lemon juice. Sprinkle, pepperchit to taste and mix gently, trying not to suppress the tomatoes. Perch and salt the salad should be carefully, as usually roast beef is already quite saturated with spices on the outer edge. So first try what meat tastes like and add your spices accordingly.

Step 6. How to serve roast beef salad to the table? Put a salad of roast beef, vegetables and arugula on the dish and serve to the table. If you wish, you can give it in a warm form. If you cook roast beef yourself, you can immediately cut off from the finished still warm piece as much as you need for a salad. If you want to make a warm salad from yesterday's roast beef, you can simply cut the meat into pieces and heat it up a little in a pan or microwave. Bon appetit!