Pork in curry sauce

Step 1. How to cook pork in curry sauce? Prepare the necessary ingredients. Freeze the meat beforehand. About the correct defrosting, read in the article at the link below. Instead of pork, you can take other meats, such as beef or chicken, but the cooking time and calorie content of the dish will change. . Ginger can be taken dry ground or fresh. Olive oil can be replaced with another vegetable.

Step 2. How to change the ingredients for a dish? Cut the meat with plates across the fibers about 1 cm thick. Spice each piece of meat with salt and pepper to taste. Cilantro cut it finely, you can supplement or replace it with other greens. If the ginger is fresh, then rub it in a small grate. Read more about working with kitchen grater and all about spices for pork in the materials at the links below.

Step 3. How to roast ginger with curry? In a high pan or sothein, warm up the olive oil. Its amount is indicated approximately and depends on the volume of the pan. In the heated oil, lay out ginger and curry. Lightly roast, stirring constantly, over high heat, for about 1-2 minutes. And all the subtleties of choosing a pan and oil for frying are in the materials at the end of the recipe.

Step 4. How to put out pork in curry sauce? Pour water, 3/4 coconut milk. Bring the sauce to a boil. In boiling sauce, add half the cilantro and all the meat. Bring to a boil again, cover with a lid and extinguish for about 50 minutes on medium or low heat.

Step 5. How do you vaporize the excess fluid? After the specified time, open the lid, mix everything, add heating and cook the meat until the excess liquid evaporates. It took me 30 minutes to evaporate. Do not wait for the complete evaporation of all liquid, a few tablespoons should remain for juiciness and sauce. The amount of liquid adjust at your discretion.

Step 6. How to prepare and serve pork curry? Turn off the heating of the stove, add the remaining coconut milk, cilantro, salt to taste, if necessary. Stir it up. Ready pork in curry sauce, serve with your favorite side dish. I served with rice. Bon appetit!