Deep-fried sausages

Step 1. How to deep-fried sausages? Prepare the ingredients. You can use any sausage for the dish. I have a creamy one, they have a neutral taste. Take the refined oil so that it does not burn. With the choice will help a separate article on the link at the end of the recipe. For roasting, approximately 200-250 ml of oil will be used, the amount indicated in the ingredients (50 ml) is the oil that is absorbed into sausages and will be taken into account when counting calories. Read more in the article on the link at the end of the recipe.

Step 2. How do you prepare the sausages for roasting? Clean the sausages from the film, make small cuts on both sides along the sausage or cut into portion pieces.

Step 3. How to heat up deep-frying oil? Add salt to the sunflower oil, mix. Salt not only gives taste, but also reduces the splashing of oil. The amount of oil is indicated approximately and depends on the volume of dishes for frying. The oil should be enough so that the sausages are immersed in it at least halfway. Heat the oil to a boil in a deep fryer or pan. The oil should be hot (about 180 ° C). You can check by lowering the wooden sword: bubbles should appear around it.

Step 4. How much deep-fried sausage? Usually deep-fried sausages are fried from 3 to 5 minutes until a uniform golden-rosy crust appears. Roast the sausages all at once if placed, or in portions, until the desired blush. With the choice of a suitable pan will help article on the link at the end of the recipe. Take out the ready-made sausages and lay it on a paper towel to remove excess oil.

Step 5. How to serve deep-fried sausages to the table? Serve the crispy sausages in deep frying immediately after cooking while they are hot. Classic set of sauces: non-sharp ketchup, mustard (Russian or Dijon), cheese or garlic sauce. Perfectly combined with French fries, sauerkraut, pickles or fresh vegetables. Bon appetit!