Meat in creamy mushroom sauce

Step 1: How do you make meat in cream sauce with mushrooms in a pan? Prepare all the ingredients necessary for cooking.

Step 2. How to cut pork meat and vegetables for a dish? Wash the meat, dry with paper towels and cut in cubes 1.5-2 cm. Wash the champignons, dry and cut with medium slices. Cut the onions with a small cube, let the garlic through the press.

Step 3. How to roast meat to a golden crust in a pan? Well warm the pan with vegetable oil. Lay the meat so that the pieces do not touch each other. Roast on a strong heat for 3-4 minutes on each side until the golden crust. At the end, salt and pepper the pork, then put the meat on a plate.

Step 4. How to roast onions and mushrooms for sauce? Turn the fire down to medium. In the same pan, add a spoonful of vegetable oil, lay out onions and mushrooms. Fry until the mushrooms give up excess moisture and begin to ruminate. Spray it to your taste.

Step 5. How to put out pork meat with mushrooms in cream sauce? Return the pork to the pan to the mushrooms and onions, add garlic and rosemary. Pour the cream, mix it carefully. Bring to a light boil, then reduce the fire to a minimum. The sauce should barely bubble. Stew the dish under the lid for about 15-20 minutes until the meat is ready.

Step 6: How do you serve the finished meat in creamy mushroom sauce? Serve the finished dish to the table hot with your favorite side dish.