Red fish snack cake

Step 1. How to make a red fish snack cake? First, prepare products on the list. Red fish can be salted in advance on your own. Which red fish is better for a meal? Any one will do. It can be slightly salted or smoked trout, salmon, sockeye, etc. E. Recipes for slightly salted domestic fish, see the link at the end of the recipe. Get cheese from the refrigerator in advance so that it warms up to room temperature.

Step 2. How to cook rice, eggs and cut crab sticks? Boil the rice in boiling salted water until ready, cast on a sieve and cool. The rice should be crumbly. The amount of water and cooking time can vary. Check the instructions on the packaging. For more information on how to pick up rice, read the article. The link at the end of the recipe. Hard-boiled eggs, separate the proteins from the yolks and rub separately on a large or medium grater. Clean the crab sticks from the factory film and cut with a small straw.

Step 3. How easy and beautiful is it to cut red fish into thin slices? Put the red fish in the freezer for 30 minutes. Then cut the fish into thin plates. The shape or bowl ( about 16 cm and about 7 cm high) is coated with food film and lay out the entire inner surface with slices of red fish on top. Set aside a few pieces to make the top.

Step 4. How do you prepare gelatin? Pour 100 ml of pure cold water and leave for 15 minutes to swell. It is better to use water neutral in taste filtered or bottled. Water from the tap can give the dish an unpleasant characteristic taste. Then warm the gelatin in the sothein until dissolved. For information on how to use gelatin correctly, read the article, link at the end of the recipe.

Step 5. How to make cream for a snack cake? Mix cheese at room temperature with mayonnaise and gelatin. You can mix it up. The cream should be uniform, fluid, without lumps. Mayonnaise can be done on your own. You will find homemade mayonnaise recipes after the last step. Read about how to replace different types of cheeses at the end of the recipe.

Step 6. How do you make a snack cake? At the bottom of the form, lay out 2 tbsp. L. cheese cream. Next, lay out in layers, smearing each with cheese cream, yolks, proteins, crab sticks, rice. Put the remnants of the cream on rice and level it. Spread the previously laid slices of red fish over it and cover it with hanging edges. Cover the mold with film.

Step 7. How long does it take for the cake to freeze? Put the cake in the refrigerator for 8 hours until it freezes completely. The exact time will depend on the quality of gelatin.

Step 8. How do you prepare the cake for serving? Remove the food film, turn the cake on a plate and remove the remaining film. Diner cake with red fish, if desired, decorate red caviar, fresh greens and serve to the table. Bon appetit!