Sand dough cake in the oven

Step 1. How to bake a simple open cake with sand dough plums in the oven? Prepare ingredients on the list. Take the butter out of the refrigerator immediately before cooking the cake. Take any plums. But it tastes best with red. They give you a nice sourness. Turn the oven in advance for heating to 180 ° C.

Step 2: How do you make the base for a sand dough? In a blender bowl, combine flour, cube-cut cold butter and sugar.

Step 3. How do you mix sand dough? Sprinkle the sand crumb into a bowl. Add the egg and quickly knead the elastic dough. Once the dough starts rolling into a single ball, it's ready.

Step 4: How do you make a cake sand base? Spread the dough over a parchment-covered baking mold (Ø 22-24 cm) and make the sides. Remove the mold into the fridge.

Step 5: How do you cut plums for filling? Cut the plums in half and remove the pits.

Step 6: How do you make a cake before baking? Crust with a little starch through the strainer. On top, lay out half of the plums.

Step 7. How much to cook a cake with plums in the oven? Bake the cake in a preheated to 180°C oven for about 35 minutes. 15 minutes before the end of baking, sprinkle plums 1 tbsp. L. sugar and almond petals and put it back in the oven. Cook to the blush of the sand base.

Step 8. How do you serve a plum pie to the table? Pake with plums from sand dough, transfer to the dish and serve to the table. The ideal pair is a ball of vanilla ice cream that will melt on a hot cake. For everyday tea drinking, decorate the sprig of mint or serve with whipped cream. Bon appetit!