Banana cupcakes

Step 1. How to bake banana capcakes on kefir in the oven? Prepare all the necessary ingredients for the test. Kefir and egg should be at room temperature, so get them out of the refrigerator in advance. The weight of the banana (140 grams) is indicated in purified form. I had a small banana, it took 1.5 pieces. Turn on the oven 180 degrees.

Step 2. How to prepare butter and banana for the preparation of dough? Melt the butter and cool to room temperature. Read on to find out how to melt the oil at the end of the recipe. Grind the banana in a blender.

Step 3. How to knead the dough for banana cupcakes? Sugar and egg whip the mixer to a lush mass. Add the banana puree and stir the mixture with a corolla to keep the dough airy. If you mix the mashed potatoes with a mixer, the mass may settle. Add warm kefir, melted oil and stir again with a corolla. Parts of the flour sifted with baking powder, each time mixing well. Flour may need a little more or a little less, focus on the consistency of the test.

Step 4. What should be the dough for banana cupcakes? The dough turns out thick, but fluid, resembling the consistency of very fatty sour cream or thick yogurt. If the dough turned out to be too thick, then pour a little kefir, if, on the contrary, too liquid, then sprinkle flour. Read more about the properties of flour, the nuances of working with baking powder and the features of cooking cupcakes at the end of the recipe. Spread the dough into cupcake molds, filling them by about 2/3. When baking, the dough will rise a little.

Step 5. How much do you baking banana cupcakes in the oven? Bake the cupcakes for about 20-25 minutes at 180 degrees, top-down mode. The exact time will depend on the characteristics of your oven and the size of the cupcakes. Read more about ovens and the choice of forms for baking at the end of the recipe. Check your readiness with a sword - prick her cupcakes in several places. If the sword comes out dry, then the cupcakes can be taken from the oven. Cool the ready-made cupcakes.

Step 6. How to make a depression in the cupcakes for filling? When the cupcakes are completely cooled, make a depression in them either with a pastry plunger or, like me, with the back of the cream nozzle or just a spoon.

Step 7. What important nuances should be considered when choosing and preparing products for the cream? Cream will need fatty, 33-35%. All ingredients for the cream should be cold, otherwise you will not get the desired consistency of the cream, so take them out of the refrigerator immediately before preparing the cream.

Step 8. How do you make a cupcake cream? Mix a small amount of cheese with condensed condensed to homogeneity. Then add all the rest of the cheese and cream. Beat everything with a mixer until you get a dense mass. The cream should keep its shape well. If desired, at this stage you can make the cream colored with food dyes. Shift the cream into a pastry bag with nozzle. I have a closed star nozzle, but you can use another one.

Step 9. How to fill and decorate cupcakes with cream? Fill the depressions in the cupcakes with cream and make cream caps on top. Also as a filling can be used berry or fruit jam. If desired, decorate the cupcakes, for example, confectionery sprinkle, berries, mint leaves, marshmallow, pieces of chocolate. I do not recommend using bananas and apples for decoration, as they will quickly darken in the air and look ugly. Bon appetit!