A brew cake with egg and green onions on kefir

Step 1. How to make a quick bay cake with an egg and green onions on kefir? Prepare all the necessary ingredients. Eggs for filling boil hard-boiled beforehand. Turn on the oven 180 degrees.

Step 2: How do you prepare and grind eggs for filling? Boil the eggs hard. Then pour them with cold water, peel them and rub them on a large grater.

Step 3. How to prepare and cut green onions and mix them with eggs? Go through the green onion, remove all yellow, wilted feathers. Rinse the onions under cold water and dry. Cut the bow with a sharp knife. Put it in a bowl of grated eggs. Sprinkle the onions with the egg and mix gently. It'll be the stuffing for the pie.

Step 4. How do you make a bay dough? Drag the egg into a bowl, salt and whip it slightly with a fork until the salt dissolves. Pour the kefir and stir until uniform. Through a small sieve, sift to the liquid ingredients wheat flour with baking powder. Sprinkle and mix well until a homogeneous test.

Step 5: What is a dough to make? It should be as thick as sour cream.

Step 6. How to make a cake before baking? The form for baking (I have 12 * 20 cm) lubricate with vegetable oil and sprinkle with flour or semolina. Pour 2/3 of the test into the form and level it. On top, spread the egg-onion filling with an even layer. Pour the remaining dough on the filling and level it so that it is fully covered. Sprinkle the top with sesame seeds.

Step 7: How much brew cake in the oven? Bake the pie for 40 minutes at 180°C until ready.

Step 8: How do you serve a brew cake with egg and green onions to the table? Serve the pie warm with milk, sweet tea or coffee. Enjoy your meal!