Lecho from eggplant and pepper with tomatoes for the winter

Step 1. How to make lecho from eggplant and pepper with tomatoes for the winter? Prepare all the ingredients. All vegetables are pre-washed and dry. Peel the carrots, onions and garlic, cut off the ponytails from the eggplant. Take the skin off the tomatoes.

Step 2. How do you make tomato puree? Pass the tomatoes through a meat grinder or crush them with a blender.

Step 3: How to prepare the cans? Banks and lids thoroughly wash and sterilize in any way convenient for you.

Step 4: How do you grind carrots and onions? Grate the carrots in a large grater, and cut the onions into thin semi-rings.

Step 5: How do you cut Bulgarian pepper? Cut the Bulgarian pepper in half, remove the seed core and the peduncles. Chop the flesh with semi-rings.

Step 6: How do you cut eggplant? Cut the eggplants into small blocks or medium-sized pieces.

Step 7. How do you roast carrots and onions? Pour vegetable oil into a large pan, put on a medium fire and wait for the oil to heat up. Send the carrots and onions to roast, turn down the fire. Periodically stir vegetables so that they do not burn, cook this way for about 7 minutes.

Step 8. How to add other vegetables and spices? Send eggplant, Bulgarian pepper and tomatoes to the roast. Then add salt and sugar. Stir everything carefully, wait for the moment of boiling.

Step 9. How much do you put out the vegetables in a pan? Turn the fire down to small and extinguish the vegetables for about 30 minutes until the eggplant and peppers are soft.

Step 10. How do you get the lecho ready? Add to the lecho pre-chopped garlic. Add the vinegar and mix it well. Put it out for about 10 minutes. Try eggplant to taste, check if there is enough salt, sugar and vinegar.

Step 11. How to prepare the lech for storage? Ready to spread the lecho on sterile jars and roll with sterile covers. Turn the workpiece upside down and wrap with a towel or warm blanket. Leave until completely cooled at room temperature, then clean in the cellar or refrigerator. I had 2 liters of cans, one 700 grams of jar and about 5 spoons left for the test.

Step 12. How to bring lecho from eggplant to the table? Serve lecho from eggplant and pepper as a cold snack to a meat dish or as a savory addition to lard. Also lecho will be good as a hot side dish - warm up and serve with boiled potatoes, rice or buckwheat, sprinkling fresh greens. Bon appetit!