A brewing cake with pink salmon in the oven

Step 1. How to make a brew cake on kefir with fresh pink salmon in the oven? Prepare the products for filling. I cleaned the snout from skin and bones. You can use the already ready fillet of any red fish (salmon, ketah, ebuche, trout, salmon). Take vegetable oil without odor. With the choice of the right oil will help article on the link at the end of the recipe.

Step 2. How to cut fish and vegetables for filling? Cut the fish fillets in small cubes. Clean the vegetables, rinse them. Cut the onions in small cubes. Rub the carrots on a large grater.

Step 3. How to roast fish and vegetables for filling? In the pan, slightly warm up the vegetable oil, roast the onions and carrots over a medium heat, stirring for about 5-7 minutes. With the choice of pan, oil and roasting temperature will help articles on the relevant links after describing the steps. Put fish fillet to vegetables, salt, add black ground pepper, mix. Roast the fish and vegetables for about 10 minutes. Cool the filling.

Step 4. How to choose the ingredients for the test? Kefir is good for any fatty. Get it out of the refrigerator in advance so that it warms to room temperature. Use vegetable oil without odor.

Step 5: How do you make a liquid base for the test? In a bowl, beat an egg, add non-cold kefir, salt, vegetable oil, stir.

Step 6. How to knead the dough for a bay cake? Soak in pieces of flour mixed with baking powder. It is necessary to sow flour. Sifting saturates the flour with oxygen, which provides a better lift of baking. Stir the dough with a corolla until homogeneous. The dough is similar in consistency to thick sour cream. The flour may need less or more. Information about the properties of flour, as well as the consistency of the dough for a brew cake and the nuances of its baking, read after describing the steps on the links.

Step 7. How to prepare a cake for baking? Lubricate the form for baking with a small amount of vegetable oil. The choice of form will help the article at the end of the recipe. Link in there. Turn the oven on to warm up 180C. Pour about half of the dough into the form. My shape is 23 cm in diameter. Spread the fish evenly on the dough. Pour the filling with the remaining dough, straighten it.

Step 8. How much do you want to bake a pink salmon cake? Bake the cake in a heated to 180C oven for about 35-40 minutes before rosy. Check the readiness with a wooden sword, it should come out of the middle of the cake dry. Choose the time and mode of cooking, focusing on the features of the oven. Read the information below on this link. If the top is roaring and the inside of the cake is not ready, cover it with foil and bake until ready. Serve the salmon cake warm. Bon appetit!