Homemade egg noodles

Step 1: How do you make egg noodles? Prepare the products.

Step 2. How do you beat your eggs with salt? Drag the eggs into a deep bowl, add salt and stir with a fork.

Step 3. How do you properly inject all the flour and moisten the dough with a fork? Sift the flour into your eggs in portions and stir with a fork after each supplement until all the flour is used.

Step 4: How do you knead the dough with your hands until it's smooth? When all the flour is added, knead the dough with your hands until it's smooth and sticky.

Step 5: How do you moisten the dough on a table to elasticity? Put it on a table and knead until it's smooth, non-sticky and resilient.

Step 6: How do you rest the dough? Shape a ball, wrap it in film or put a towel on it and leave it for about 30 minutes.

Step 7: How to thinly roll the noodle dough? Divide the dough into 4 parts, roll one into a layer of 1-2 mm thick.

Step 8: How to cut noodles with a roll? Sprinkle the layer with flour on both sides, roll it into a roller and cut it into rings 3-4 mm wide.

Step 9: How do you unwind the rings and dry the noodles properly? Spin each ring in a strip, spray with flour, and leave it on the table until dry.

Step 10: How do you cut noodles with broth strips? Cut the rolled layer into strips, stack them up and cut them in thin ribbons.

Step 11: How do you cook and serve homemade egg noodles? Cook the noodles like regular pasta, checking readiness to taste.