Green onions for winter

Step 1. How to prepare green onions in banks for the winter at home? Prepare the ingredients. Fresh green onions, go through, remove yellowed feathers, wash and dry. Sterilize the cans and lids. For the specified amount of ingredients, I used a can of 500 grams.

Step 2. How do you grind the onions? Stick them finely.

Step 3. How do you fill a jar with onions? At the bottom of the can, pour half a teaspoon of salt. And lay out about two centimeters of onion on top, slightly tamp. Spill a little salt again, followed by onions. Lay out the entire onion thus, filling the jar about shoulder-deep and leaving room for a marinade.

Step 4. How to make a silk-bag for the winter? On a slow heat bring sunflower oil to a boil, remove from the fire and let about a minute cool. Add the vinegar right into the jar. Then pour the oil into the jar to the neck. Roll the can with a lid.

Step 5: How do you serve a blank of onions? Serve the onions as snacks, use them as an addition to salads and meat dishes.