Befstroganov classic beef

Step 1: How do you make beef strogans classic? Prepare the ingredients. Defrost the meat beforehand. Remove the sour cream from the fridge.

Step 2. How do you cut beef? Wash the beef meat under running cold water and dry thoroughly with paper towels. Cut the meat first with thin plates, and then with a long straw necessarily across the fibers.

Step 3. How to fry beef in a pan? In a pan on a strong fire, warm up vegetable oil. Lay out the sliced beef and, with constant stirring, roast from all sides until the blush crust. Put the meat on a plate.

Step 4. How do you roast onions in a pan? Clean the onions and cut them with half rings. On the same pan where the meat was roasted, pour vegetable oil and roast the onions over a medium heat of 2-3 minutes until golden, stirring constantly.

Step 5: How do you mix beef and onions? Mix the beef with flour and put it in a pan to roast onions, stir.

Step 6: How do you make the meat taste better? Add to the meat and onions to the tomato paste, sour cream, salt and black ground peppers to taste better.

Step 7. How do you put out beef with sour cream? Pour boiling water so that the water almost completely covers the meat. Stir, reduce the fire less than average, cover the pan with a lid and extinguish until the meat is ready and soft for about 1-2 hours.

Step 8: How do you serve beef strogans? Serve beef strogans with any side dish, fresh vegetables and greens.