Lazy achma from lavash with cottage cheese and cheese

Step 1: How do you bake lazy achma from lavash with cottage cheese and cheese in the oven?

Step 2: How do you make cheese and cottage cheese for filling? Stir it all up. The softer the cottage cheese is, the more delicate it will be.

Step 3: How do you prepare a kefir-egg base for pouring? In a separate dish, combine room temperature yogurt and eggs, beat the mixer to uniformity.

Step 4: How do you put the first layer of lavash into a mold? Bake it with butter and lay out one leaf of lavash so that its edges hang out.

Step 5. How to prepare the top layer and pieces for internal filling? From the second lavash, cut a rectangle by shape size and set aside. Cut the remains into small pieces and divide them into 3 parts.

Step 6: How do you put the first layer of lavash? Dip the first third of the pieces of lavash in kefir-egg mixture and then lay it on a single layer of lavash.

Step 7: How do you distribute the first part of the filling? Spread half the cheese and curd stuffing in a straight layer on top.

Step 8. How do you get the middle layers of a pie? Repeat layers of pieces of lavash soaked in kefir and curd filling. Put the rest of the pieces of lavash on top. Turn on the oven to warm up to 180°C.

Step 9: How do you pour kefir into the cake? Pour the cake with kefir-egg mixture, leaving 3-4 tbsp to fill the top. Cover everything with the dangling edges of lavash and pour the remnants of the mixture.

Step 10. How do you bake acmu till it's ready? Cover the cake with the remaining lavash leaf, spread out the butter pieces on top. Put the achma in the oven heated to 180 ° C for about 40-45 minutes.

Step 11: How do you put lazy achma of lavash and cheese to the table? Put the finished achma from the mould on to the dish, cool it slightly and cut it into pieces. Enjoy your appetite!