Canned tuna pizza

Step 1. How to make canned tuna pizza? First, prepare the ingredients for the test. Get the best flour. Before you buy yeast, read the instructions. We need yeast that is activated by a warm liquid.

Step 2. How do you make an opar for a test? In warm water (37-40°C), dissolve salt and yeast. Leave it warm for 15 minutes to activate. There should be a foam cap on the surface. This means that the yeast is active and you can mix the dough further. If this does not happen, you need to take other yeast, with these baking will not work.

Step 3. How to knead the dough for pizza? Pour sifted flour and knead a homogeneous elastic non-sticky dough, if necessary, sprinkling a little more flour. Pour vegetable oil in the process.

Step 4: How do you prepare the dough to form the base for a pizza? Roll the dough into a ball, lay it in a bowl, cover it with food film and leave it warm for 1 hour to get up.

Step 5. How to cut products for filling pizza with tuna? Wash the tomatoes and cut them into mugs. Dry the olives and cut them in half. Parsley and dill wash, dry and cut finely. Cut the Mozzarella with thin plates. You can replace Mozzarella with another cheese to your taste. Turn on the oven 200 degrees.

Step 6. How do you make pizza? Approach the dough and roll on a sheet of parchment in a circle with a diameter of about 30 cm. Cover the base with a towel and leave for 20 minutes to lift. Transfer the parchment with the dough to the pan. Lubricate the base with tomato sauce and sprinkle oregano. On top, distribute canned tuna, tomatoes, greens, cheese and olives. Sprinkle vegetable oil on top.

Step 7. How much canned tuna pizza in the oven? Bake the pizza in a preheated oven to 200°C for about 15 minutes.

Step 8. How to serve canned tuna pizza to the table? Serve the canned tuna pizza hot, sprinkling fresh basil leaves. Ideally supplement with a glass of dry white wine or lemonade with mint. Bon appetit!