Winter Fungi without Sterilization

Step 1: How do you make mushrooms for the winter with vinegar without sterilization? Prepare the ingredients you need. Any forest mushrooms or frozen ones will do.

Step 2. How to properly clean mushrooms and prepare containers? Peel and rinse the mushrooms well. Remove debris and trim the contaminated parts of your legs. Sterilize the cans and lids. From the specified number of ingredients will be about 2-3 jars with a volume of 0.5 liters.

Step 3: How do you boil the mushrooms in water? Cut the mushrooms into medium pieces. Pour water, bring it to a boil, remove the foam and cook for about 30 minutes.

Step 4. How to cook a fragrant marinade with spices? While the mushrooms are boiling, we'll make marinade. In a separate pan, mix the water with salt, sugar and spices. Add the garlic, bring to a boil.

Step 5: How do you wash boiled mushrooms before pickling? Throw the boiled mushrooms on the cord. Rinse under running water.

Step 6: How do you boil mushrooms in a vinegar marinade? Put the mushrooms in a boiling marinade. Cook on an average heat for about 15-20 minutes. Pour the vinegar at the end.

Step 7. How to roll up cans, store and properly serve pickled mushrooms without sterilization? Put the mushrooms in cans along with the marinade. Close with hot covers, turn over, wrap with a plaid and leave until completely cooled. Remove the blanks in the cellar or refrigerator and let them brew for at least 2-3 weeks. Bon appetit!