Raspberry jelly jam

Step 1. How to make jelly jam from raspberries? Prepare all the necessary ingredients. Take the squirrel carefully and put it in a suitable size container. From the materials suitable stainless steel, heat-resistant glass and ceramics. With the choice of the perfect pan will help article about pots, link at the end of the recipe.

Step 2. How do you prepare raspberries for cooking? Pour the berries with two-thirds of the total amount of sugar and leave for about two hours. During this time, the berries will release juice. Put the pot on a weak fire, bring to a boil, stirring so that the sugar dissolves all. Don't forget to remove the foam. After boiling, cook the future jam for about 5 minutes, then remove it from the fire and let it cool completely at room temperature.

Step 3. How much do you cook after boiling for the second time? Add to the cooled berry mass the remaining sugar. Bring it to a boil again and cook for about another 5 minutes. Wash and sterilize the cans and roofs from them. How to do it, calculate the required number of cans, as well as other interesting information about conservation read articles about blanks, links are at the end of the recipe.

Step 4. How to properly pour jam on sterilized banks? Quickly cool the pan with jam, for which you can lower it in a container with very cold water, you can even add ice there. When the jam cools, spread it in sterilized jars, close with lids. Good work and a good appetite!