Puffs of puffed sausage

Step 1. How to make puffs with sausage from layered dough? Prepare all the necessary ingredients. If you use frozen puff dough, then pre-freeze it on the bottom shelf of the refrigerator, follow the instructions on the package. You can take sausages as boiled and smoked.

Step 2. How to roll and cut puff dough? Unfrozen dough roll with a thickness of 0.3-0.5 centimeters, then cut it across into strips 2-3 centimeters wide. Put the oven on to warm up to 180 degrees.

Step 3. How to cut and lay out sausage on the dough? Cut the sausage in circles, then cut each circle in half. Spread out pieces of sausage on strips of dough so that the round edges rise slightly above the strips of dough.

Step 4. How to fold and bake puffs in the oven? Turn the blanks into roulettes to make roses. Hold the dough edge at the bottom of the flower. Put the roses on a pot covered with parchment. Wash the egg under running water. Beat the egg and lubricate it with the surface of the dough. Put the batter in the oven heated to 180 degrees for about 20-25 minutes, bake until golden.

Step 5. How do you serve sausage puffs? Serve layers of puffed sausage dough warm or slightly chilled for breakfast or snack, tea, coffee or another favorite drink. These are the ones that you can take with you. Bon appetit!