Mushroom puffs

Step 1. How to bake puffs with mushrooms from puff dough? Prepare the necessary ingredients. Defrost the dough at room temperature by following the instructions on the package. Put the oven on to warm up to 180 degrees.

Step 3. How do you roast onions in a pan? In a medium-heat frying pan, heat the butter. Spray the onions and roast them with stirring until they are rosy.

Step 4. How do you roast the mushrooms to fill? Add the mushrooms and fry, all together for about 5 minutes. At the end, salt the filling, pepper-chit to taste and stir.

Step 5: How do you roll the dough and make the blanks? Roll out each plate of dough on a 30 x 20 cm flour table, and cut into 3 identical rectangles.

Step 6. How do you put the stuffing on the dough? On one side of the test, cut out pieces of dough by retreating from the edge about 1.5 cm or leave the dough intact. On the opposite edge of the strip, retreating 1.5 cm, lay out grated cheese and fried mushrooms.

Step 7: How do you fasten the filling layers? Cover the filling with a hole-wielding edge of the dough and press the edges with a fork.

Step 8. How to bake puffs with mushrooms and cheese? Put the blanks on a parchment-covered baking pan. Lubricate the whipped egg and sprinkle with sesame. Bake the puffs in a heated to 180°C oven for about 20-25 minutes until the golden crust.

Step 9: How do you serve mushroom puffs? Put the mushroom puffs on your plate and put them right to the table. Enjoy your meal!