Charlotte with cheese and apples in the oven

Step 1: How do you make a charlotte with cottage cheese and apples in the oven? Prepare the ingredients you need and turn on the oven immediately to warm up to 180°C.

Step 2. How do you make a curd base for a lush charlotte? Mix the cottage cheese with sour cream in a bowl and whip it into a mixer to homogeneity.

Step 3. How to beat eggs with sugar for charlotte with cottage cheese and sour cream? In another bowl, beat the eggs with a mixer until light foam. Gradually sprinkle the sugar and whip to a lush mass for 3-5 minutes.

Step 4: How do you combine the curd mass with the eggs for a lush charlotte? Spread the curd mass into the whipped eggs and beat it to uniformity with a mixer.

Step 5. How to knead dough for a charlotte pie with cottage cheese and sour cream? Partly add to the dough sifted with baking powder flour and beat at low turns until homogeneous. The finished dough should be airy, moderately thick and without lumps of flour.

Step 6. How to prepare a form for baking charlotte? Lubricate the bottom of the baking mold (31×11 cm or round diameter 18–20 cm) with butter and sprinkle with flour. Lay the dough in a mold and level.

Step 7: How do you prepare apples for charlotte? Wash the apples, remove the core and cut them into slices or mugs.

Step 8. How to bake a charlotte with cottage cheese and apples in the oven? Stick the prepared apples into the dough, trying to keep the tops on the surface. Bake in the oven heated to 180 ° C for about 40 minutes. Check your readiness with a wooden sword.

Step 9: How do you serve a quack with cheese and apples? Take the quack out of the uniform and serve it to the table.