Classical crisp tail

Step 1: How do you make a classic crunchy vodka firewood? Prepare your products for the woodwood.

Step 2. How do you make an egg base for the dough? In a bowl, put in some eggs, add salt and slightly beat them with a fork. Pour a spoonful of cold vodka and stir again.

Step 3. How do you knead the dough for firewood? Start in portions to pour sifted flour, stirring the dough with a fork. When the dough becomes thick enough, start stirring with your hands, laying it on a work surface dusted with flour.

Step 4. What should be the dough for the wood? The dough must be soft, elastic and uniform. Well-mixed dough practically does not stick to the hands. Cover the finished dough with a bowl and leave to stand for 10-15 minutes.

Step 5: How do you roll the dough? Cut half of it off and roll it into a thin layer. It has to be very thin, literally millimeters thick.

Step 6. How do you cut dough into blanks? Cut the dough into strips about 2 cm thick. Then cut the strips across to get rectangular blanks. In the center of each piece, make a cut.

Step 7. How to form a firewood from blanks? Take the blank and turn it through a cut hole. Immediately turn all the blanks so that they are ready for frying, it will be more convenient and faster.

Step 8. What is the best dish to take and how to prepare butter for deep frying? Get some deep-fried dishes. Pour the oil, the optimal level is at least 5 cm. Heat the oil on medium heat.

Step 9. How to properly fry classic wood on eggs? Put the workpieces in the oil. Roast the firewood, turning it over with a fork, from all sides to golden color. Make the fire medium. When the firewood is all beautiful golden, remove it with noise.

Step 10: How do you remove the excess oil? Put the firewood on a plate covered with paper towels to absorb the excess fat.

Step 11: How do you serve the firewood to the table? Sprinkle it generously with powdered sugar and serve it to the table. Enjoy your meal!