A cheesecake with a manka in a multi-cooker

Step 1. How to make a cottage cheese casserole with secreas in a multicooker? Prepare the groceries. Take cottage cheese of high quality, natural, without plant additives in the composition. It's better if it's not grainy. Any fat will do. Read more about the baking of cottage cheese at the link below. I use a glass for measuring secup and kefir with a volume of 200 ml. The amount of sugar you can adjust to your taste. Take fresh, quality eggs.

Step 2. How to prepare eggs for use? Wash the eggs well and dry. Be sure to wash eggs before use, as even on a seemingly clean surface can be harmful bacteria. It is best to use detergents for food products and a brush. Divide the eggs into yolks and proteins. Do this carefully - even a drop of the yolk will not beat the proteins. It is better to do this one egg per cup, then pouring the protein into the total mass.

Step 3. How do you knead the dough for casserole? Pierce the cottage cheese with a blender or wipe through a sieve - then the casserole will turn out more tenderly. I had a soft briquette cheese, and I missed that step. Put the proteins aside, and to the yolks add sugar, vanilla sugar, semolina, baking powder, cottage cheese and kefir. If desired, you can add vanilla sugar or lemon peel. Stir everything with a corolla until homogeneous. With prepared cheese, this is not difficult to do. Leave the mass for 30 minutes to swell the manca.

Step 4. How do you beat up squirrels? Add a pinch of salt to the proteins - they will be more stable when whipped. Beat the proteins with a mixer, gradually increasing turnover, to strong peaks - they should keep in shape well after removing the corollaries of the mixer. About the choice of eggs and their whipping, read in the materials on the links under the steps.

Step 5. How to combine whipped proteins with a test? Start adding whipped proteins to the cottage cheese mass with swollen secreas portions. Each portion is carefully intervened with a hand corolla, "buried" movements from the bottom up to preserve the air texture of proteins. After you inject all the proteins, you'll have a fluid homogeneous air dough.

Step 6. How to make a lush casserole in a multicooker? Bowl multicooker lubricate with a small piece of butter. Pour the dough into her. Set the bowl in a multicooker, close the lid. Set a regimen suitable for baking. I have it called "Baked goods", on your model may be another name. Set the time to about 65 minutes. Baking time and regime may vary depending on the features of your multicooker. Focus on your technique and readiness of the dish.

Step 7. How to properly get a casserole from the bowl of a multicooker? After the signal of readiness, turn off the device, open the lid, but do not take out the casserole. Leave it to stand under the covered cover until completely cooled. It will fall a little, it is not terrible - dishes with whipped proteins always behave like this. Get the cooled casserole out of the bowl.

Step 8. How to serve a curd casserole with seclusion? Serve a casserole with sour cream, condensed or jam. It will be a great breakfast or a delicious snack, and also will definitely appeal to both children and adults. Bon appetit!