Lavash triangles with cottage cheese

Step 1. How to make sweet triangles from lavash with cottage cheese and an apple in a pan? Prepare the necessary products. Sour cream and cottage cheese can be taken any fatty. Choose apples with sweet varieties. About the choice of lavash, cottage cheese and apples for filling, read in articles on links after describing the steps. Use vegetable oil without odor.

Step 2. How to make a cheese filling with apples? In a bowl, combine cottage cheese, sugar, sour cream and vanilla sugar. Stir it well. If the cottage cheese is not very soft, grains, punch it with a submersible blender. Then the filling will be more gentle and homogeneous. Wash the apples, dry them. Peel the apples from the skin and seeds. I have apples with thin skin, I didn't cut it. Cut the apples in small cubes.

Step 3. How to cut lavash to form triangles? Cut the lavash sheet along into 3 strips of the same width. I have Armenian lavash measuring 30*36 cm. Closer to the edge of the lavash strip, lay out the filling from cottage cheese. On top of the cottage cheese distribute sliced apples. You can mix the cheese with apples right away. Choose the option that you like best.

Step 4. How to form a triangle with filling from lavash? Start wrapping the filling by bending a strip of lavash in the shape of a triangle. Every time you turn the strip to the edge. The filling will be completely closed. Turn the end of the strip so that the triangular does not turn.

Step 5. How to roast triangles from lavash? In the pan, warm up the vegetable oil. Choose a pan, oil and decide on the temperature of roasting will help articles after the recipe. Links under the steps. How long does it take to fry triangles in a pan? On medium heat, roast the lavash triangles to a blush of approximately 2 minutes on each side. The cooking time will depend on the characteristics of your stove.

Step 6: How do you serve the lavash triangles to the table? Cool the lavash triangles with cottage cheese a little and serve them to the table with jam, jam or sour cream.