Khachapuri with cottage cheese and cheese in a pan

Step 1. How to make khachapuri with cheese and cottage cheese? Prepare the necessary products. All ingredients must be removed from the refrigerator in advance. In traditional Georgian recipes, khachapuri uses certain types of cheese. But I got the usual, boiled. You can replace it with Imereti or mix several varieties: brynza and suluguni. The main thing is that the cheese is not hard, otherwise after cooling your khachapuri will also become hard. For more information on the selection and replacement of cheese, see the link below.

Step 2. How to combine ingredients for the test? Wash the egg thoroughly under running water. Combine in a bowl of kefir, egg, salt, sugar, vegetable oil and stir until homogeneous. Read more about the choice of eggs at the end of the recipe.

Step 3. How to knead dough for khachapuri on kefir with an egg? Soak the flour with soda and parts, add it to the kefir mass. Mix soft elastic dough, gradually sprinkling flour. It should keep its shape well and at the same time stick slightly. Focus on the consistency of the test, not on the amount of flour, as it may need more or less. Cover the dough with a towel and leave it for 10 minutes. Read more about the properties of flour at the end of the recipe.

Step 4. How to make a filling for lazy khachapuri? For filling, grind the cheese on a large grater. Combine the grated cheese with cottage cheese and egg and stir until homogeneous. And all the subtleties of working with the usual kitchen grater you will find in the material by link at the end of the recipe.

Step 5. How to roll out the cakes and lay out the filling? Divide the rested dough into identical parts, from the specified number of products I usually learn 5-6 blanks. Each part roll in a round cake with a diameter no larger than the bottom of the pan, where they will be fried. Put the filling in the center of each cake.

Step 6. How to make and roll khachapuri with filling? Pull the edges of the cake to the center, connect and pinch. Turn the resulting bag with a pinched side down and roll slightly. Then turn the cake over again and roll it again. You need to roll it carefully, t. q. The filling with a strong press can tear the dough and get out.

Step 7. How to bake and serve delicious khachapuri? Warm up the dry pan. If necessary, the pan can be lubricated with oil. Lay the flatbread on a heated pan and bake under the lid until golden in color. Ready khachapuri lubricate with butter and serve to the table. And all the secrets of choosing a pan you will find in the material at the end of the recipe.