Zebra cake in oven on kefir

Step 1. How to bake a lush classic Zebra pie without sour cream on eggs and kefir with cocoa at home Very simple! First, prepare the necessary ingredients. It is desirable that eggs and kefir were room temperature, so take them out of the refrigerator in advance. Wash the eggs and dry with napkins.

Step 2. How do you beat your eggs? Wrap the eggs into a separate bowl and stir with a corolla until homogeneous, gradually adding sugar. We don't need to use the mixer, because we don't need a lush air mass. And the corolla is also desirable not to beat dough, but to mix. If there are many air bubbles in the dough, they will all rise to the surface when baking and spoil the surface of the cake.

Step 3. How do you melt butter? Melt butter in a water bath or microwave oven. The melted oil is cooled to room temperature. Read about how to melt the oil at the end of the recipe.

Step 4. How to mix egg mixture with butter and add kefir? Constantly stirring the egg mixture, pour melted butter into it with a thin trickle. Then pour the kefir at room temperature and stir everything until uniform.

Step 5. How do you knead the dough? Sip the flour with soda and parts pour into the dough, stirring each time to homogeneity. Instead of soda, you can use a baking powder, because the reaction is stronger with soda and the pie can rise and crack strongly, and this will spoil the beautiful top. Consider that your flour may go away more or less than mine - focus on the consistency of the test.

Step 6: What should you make a Zebra biscuit dough? You should make a homogeneous, fluid dough of medium density. Read more about the properties of flour at the end of the recipe.

Step 7. How do you make cocoa with water? In the cocoa, pour boiled water and mix until homogeneous. Choose quality cocoa without any additives. With the choice of cocoa will help article on the link at the end of the recipe.

Step 8. How do you make chocolate dough? Divide the dough into two equal parts. Pour into one part of the cocoa dough and stir until uniform. If you wish, you can add a vanilla flavor to the second white part.

Step 9. How to form a zebra cake? To begin, the baking mold (diameter 20-22 cm) is covered with parchment and lubricated with butter. Put 2 tbsp in the centre. L. white mass, then 2 tbsp. L. chocolate mass. After each test, fill out the entire form. To keep the circles smoother, the spoon must be held strictly vertically. On the surface, make a pattern with a toothpick. Read about the choice of form for baking and parchment at the end of the recipe.

Step 10. How much do you baking a zebra in the oven? Cook the cake in a preheated to 180°C oven for about 35-40 minutes. The exact time and temperature of baked baked baked baked water depends on the characteristics of your oven. Read more about the ovens at the end of the recipe.

Step 11. How do you serve a Zebra cake to the table? Refrigerate the finished cake, take it out of the mold, cut it into pieces and serve it to the table. Bon appetit!