Casserole of zucchini and tomatoes with cheese in the oven

Step 1: How do you make a casserole of zucchini and tomatoes with cheese in the oven? Prepare the ingredients you need. Wash the vegetables and dry them. Turn on the oven to warm up to 180 degrees.

Step 2. How do you grind zucchini? Grate the zucchini on a coarse grater. Salute them a little and leave them for about 5 minutes.

Step 3: How do you pair zucchini with eggs? Weave the zucchini mass off the excess juice so it's not too liquid. Add the eggs to the zucchini, mix well.

Step 4: How do you grind cheese? Grate the cheese on a medium grater.

Step 5: How do you add cheese to zucchini? Half the grated cheese, add it to the zucchini mass, salt it, mix it.

Step 6: How do you add flour? Soak in the flour, mix well. You have to make a viscous, thick mass.

Step 7: How do you put the casserole in a mold? Bake it with butter, lay out the zucchini mass, straighten it.

Step 8: How do you cut and spread a tomato? Cut the tomato in circles. Put slices of tomato on top of the zucchini layer.

Step 9: How do you lay out the cheese? Sprinkle the casserole evenly on top with the remaining cheese.

Step 10: How do you make a casserole in the oven? Put the mold in a preheated to 180C oven for about 30 minutes.

Step 11: How do you serve zucchini casserole? Let the finished casserole cool down a little, cut it into pieces and serve. Bon appetit!