Fried beef liver with onions in a pan soft

Step 1. How to fry beef liver with onions in a pan? Prepare all the ingredients. It is better to use fresh liver for frying, but if it is frozen, completely thaw it in the refrigerator. Why is that so? With a sharp temperature drop, tissue rupture occurs, the product loses its juiciness and the liver will become dry. If the liver is defrosted gradually, it will turn out to be delicious and juicy. Read about other nuances of proper defrosting at the end of the recipe. Wash the liver, remove films and streaks.

Step 2. How to cut the liver and remove bitterness from it? Cut the liver into portioned pieces about one centimeter thick. In order for the liver not to bitteren, it is better to soak it in milk for about half an hour. Then drain the milk and dry the liver with a paper towel.

Step 3: How do you wrap your liver in flour? Add salt and pepper to the flour, stir, squirt every bit of liver in the flour on all sides.

Step 4. How to roast the liver in a pan? Heat the oil in a pan over medium heat, send the liver into it. Roast the pieces on both sides, for about five minutes each, no longer - this is the main secret of softness of the finished dish. How to choose a pan and oil for frying read with articles at the end of the recipe.

Step 5. How do you cut the onions? Peel, rinse, cut with half rings or smaller ones.

Step 6: How do you roast the onions in a pan? Roast the onions in a small amount of oil in a separate frying pan until they're golden. Then add them to your liver, stir them up.

Step 7. What kind of garnish to serve roasted beef liver with? Beef liver fried with onions is perfect with mashed potatoes, buckwheat porridge, boiled rice or pasta. Serve with a pickle or fresh vegetables. You can pour sour cream with greens. Bon appetit!