Vegetables in the casket stewed on a stove

Step 1: How do you put out vegetables in a pot on a stove without meat or water at home? Prepare all the ingredients. Wash and dry all the vegetables thoroughly.

Step 2: How do you cut the potatoes to keep them from boiling? Cut them in big cubes.

Step 3: How do you cut carrots? Cut the carrots in big cubes.

Step 4: How do you cut eggplant? Cut the eggplant in big cubes.

Step 5: How do you cut zucchini? Cut the zucchini in big cubes.

Step 6: How to prepare and cut Bulgarian pepper? Clean the Bulgarian peppers from seeds and peduncles. Cut the flesh with large squares.

Step 7: How do you cut tomatoes? Cut the tomatoes in large slices.

Step 8: How do you prepare and cut garlic? Peel the garlic head and disassemble it into individual cloves. Cut the large cloves in half.

Step 9: How do you prepare and cut the greens? Wash the greens, dry them and chopped them finely.

Step 10. How to prepare the kazan for cooking stew? In the Kazan (volume from 4.5 liters) on an average heat, warm up vegetable oil. Lay out the potatoes and half the garlic. Sprinkle with dried paprika, salt and pepper.

Step 11. In what order to put the rest of the vegetables? On the potatoes, lay out carrots and some tomatoes. Sprinkle everything with spices. On the carrots, lay zucchini and also sprinkle with spices. On top, lay the eggplant cubes, the remaining cloves of garlic and sprinkle again on top with spices. Put on the eggplant the remaining tomatoes and Bulgarian pepper. Sprinkle everything with spices and crushed greens. Cover the Kazan with a lid, reduce the fire to a small one (I have a 3 of 9 mode).

Step 12: How much do you stew the vegetables in the vat? Stew the vegetables in your own juice in the vat for about 1.5 hours until soft. You don't need to stir them. You also don't need to add water.

Step 13. How to serve zucchini with vegetables in the Kazan to the table? Ready stewed vegetables spread on plates and serve to the table. They are perfectly combined with a slice of fresh rye bread, sour cream or garlic sauce. Also stewed vegetables can be served as a side dish to baked meat or fish. Bon appetit!