The silk of the winter is adorable.

Step 1: How do you boil pear jam in slices for the winter? Prepare ingredients. Wash the pears and dry them. sterilize the cans and lids.

Step 2. How to prepare pears? Cut the peduncles of pears, remove the seed box and cut into slices about 3-4 mm thick.

Step 3: How do you prepare pears for cooking? In the jam bowl, put the sliced pears, pour sugar in and leave it for a few hours before the juice is released.

Step 4: How do you start making jam? When the pears give you juice, put the pan on a minimum fire. Add spices if you want.

Step 5. How to avoid burning jam? To prevent the jam from burning, bring it to a boil and cook at a minimum heat of about 40 minutes, constantly removing the foam that will form on the surface. After this time, the jam will thicken and acquire an amber color. The exact time will depend on the variety of pears and the features of your plate.

Step 6: How do you roll pear jam for the winter? You can roll jam hot or cool, put the finished pear jam in jars and roll it with lids.

Step 7: How to serve pear jam? Serve the jam with fresh pastries or as a self-made dessert for tea.