Classic olive with beef meat

Step 1. How to make a classic olive salad with beef? Prepare the ingredients. Cooking time is indicated taking into account that all vegetables for salad, eggs and beef are raw. If the meat is already boiled, potatoes with carrots, eggs too, then the cooking time of the salad is 15-20 minutes. I make the salad with mayonnaise, it is better to use homemade cooking. Also, the salad can be filled with a mixture of mayonnaise with sour cream, natural yogurt or sour cream. Homemade mayonnaise recipes can be found after the last step is described.

Step 2. How to cook eggs and vegetables for salad? Boil hard-boiled eggs. On how to do it, read in a separate article on the link at the end of the recipe. Potatoes (choose not starchy varieties) and carrots in the peel put in boiling water and cook until ready. Pour the water. You can also cook vegetables already peeled and cut into cubes, it is believed that so the vegetables will have less vegetable flavor.

Step 3. How do you cook meat for salad? Pour water into the pan and bring it to a boil. Put the meat (take beef fillet without fat and streaks) in boiling water, reduce the fire and cook the beef until ready for 1-2 hours. The cooking time will depend on the meat chosen. Take the beef out of the broth and cool it. The remaining broth can be used to make soup or sauce.

Step 4. How to cut potatoes and carrots for salad? Boiled and chilled potatoes, peel off the skins and cut in cubes. Try to cut in cubes, close to the size of the pea, so the whole cutting will look harmonious and neat. Put the sliced potatoes in a salad bowl. Clean the carrots from the skin and cut them in cubes. Add the sliced carrots to the potatoes.

Step 5. How to cut cucumbers and eggs for salad? Then, take the water out of your mouth and rinse it with water. Cut the cucumbers in small cubes and add to the salad. Boiled and chilled eggs, peel from the shell and cut in cubes. Add the sliced eggs to the salad.

Step 6. How to cut beef and onions for salad? Boiled and chilled meat cut in cubes or disassemble into fibers. Add the sliced beef to the salad. Clean the onions from the husks and cut them finely. Add the sliced onions to the salad bowl. Onions can be replaced with salad, but it is better not to abandon it altogether.

Step 7. How to add peas and make Olivier salad? A jar with green peas gently open and drain the liquid (it can be used in the preparation of some dishes). Add the right amount of peas to the salad. Add mayonnaise, salt to the salad and stir. Add mayonnaise to the salad is recommended before serving it on the table.

Step 8. How to serve Olivier beef salad to the table? The finished Olivier salad can be served as a standalone dish, or as a salad for an everyday or festive table. Bon appetit!