A five-minute raspberry jam for the winter

Step 1. How to cook raspberry jam for five minutes? Prepare the ingredients. Wash the raspberries under running water. Let the water run. Sterilize the cans and lids. For the preservation of jam from the specified amount of ingredients, approximately 5 liter jars are needed.

Step 2. How to speed up the release of juice? Wash raspberries immediately pour 1/3 part of sugar, stir and leave until the juice appears for about 2 hours.

Step 3. How to achieve a uniform dissolution of sugar in jam? Raspberry with the juice released, transfer it to a pan and put on a small heat. Allow the sugar to dissolve completely by stirring the mass. Increase the heat to medium and let raspberries with sugar boil.

Step 4. How much do you cook raspberries with sugar? With a weak boil, cook jam for about 4-5 minutes. When the jam will boil intensively, "cap", carefully mix, without removing the foam. Take the jam off the fire. Carefully swaying the pelvis, drive the foam into the center and remove the whole in 3-4 receptions. The jam must be clean.

Step 5. When to add the remaining sugar and finish jam? Add the remaining sugar to the hot jam, stir. Leave the jam until it is completely cooled. Then bring the jam to a boil again, remove from the fire, cool and repeat this procedure once more.

Step 6. How to properly pour jam on banks? After the third boil, the finished purified jam is hotly poured into prepared cans. Twisted with sterile lids. The banks turn upside down, leave until completely cooled.

Step 7: How to serve thick raspberry jam? Serve the jam with tea or coffee, and use it as a baking filling.