Cherry jelly

Step 1: How do you make homemade jelly from cherries? Prepare the ingredients. Wash the cherries and dry them. Frozen the berries, save the juice.

Step 2. How do you soak gelatin? Put gelatin in the glass. Pour 1/7 of some cold water. Leave for about 20 minutes to swell. Follow the instructions on the package.

Step 3: How do you remove the seeds from the cherries? Divide the berries in two. Remove the seeds from one part of the berries.

Step 4: How do you boil a jelly base compote? Put the seeds in a sautée, pour the remaining water, sprinkle the sugar and mix.

Step 5. How much should I cook to preserve the taste? Stirring periodically, bring the water to a boil. Cook compote on a slow heat for about 5 minutes. Remove from the fire and let it brew for about 10 minutes.

Step 6. How do you strain the compote? Strain the finished compote through a sieve, squeeze the berries out.

Step 7: How do you add gelatin to dissolve it? Add the swollen gelatin to the hot compote. Stir well until completely dissolved.

Step 8: How do you spread the berries on cremancas? Put the seedless cherry at the bottom of the cremancas.

Step 9: How do you pour cherry jelly? Pour the cherries with jelly mass on top.

Step 10: How much to cool and how to decorate the jelly? Send the jelly to the refrigerator until it freezes completely. Before serving, decorate with fresh mint. Bon appetit!