Ratatouille classic in the oven vegetable

Step 1: How do you make a classic ratatouille in the oven? Prepare the ingredients. Wash the vegetables. Clean the onions from the husks. Warm the oven to 220 degrees.

Step 2. How to remove the skin from tomatoes and cut the flesh? On tomatoes for sauce, make cross-cuts, put them in boiling water for about 2-3 minutes. Remove the skin from the tomatoes and cut the pulp into small cubes.

Step 3. How to bake Bulgarian pepper? Bake the whole Bulgarian pepper, wrapped in a sleeve, in an oven heated to 220 ° C for about 15-25 minutes until black tans on the skin.

Step 4: How do you grind the baked peppers? Cool the peppers, peel the skins, remove the seeds and peduncle from the peppers. Cut the flesh into small pieces.

Step 5. How do you cut onions? Cube the reptiled onions finely.

Step 6. How to roast onions? In the pan, warm up vegetable oil. Roast the onions for about 4-5 minutes until transparent.

Step 7: How do you put out the tomatoes with onions? Add the chopped tomatoes to the pan and stew everything over a small heat for about 8-10 minutes. Warm the oven to 200 degrees.

Step 8. How to put out vegetables with Bulgarian pepper? Add crushed Bulgarian peppers to onions and tomatoes, salt, pepperchit to taste, stir and stew for about 3-5 minutes.

Step 9: How do you cut zucchini? Cut the zucchini in circles about 2 mm thick.

Step 10. How do you grind tomatoes? Cut the tomatoes in circles as well.

Step 11: How do you cut eggplant? Cut the eggplant in circles as thick as zucchini and tomatoes.

Step 12. How to grind garlic? Peeled garlic finely cut with a knife or pass through the press.

Step 13. How do you make a dressing? In the bowl, mix vegetable oil, crushed garlic, a mixture of French herbs, black ground pepper and salt.

Step 14: How do you choose the form to assemble a dish? Pour all the sauce into the deep baking mold.

Step 15. How do you put vegetables in uniform? On top lay out, alternating, mugs of tomatoes, zucchini and eggplant. Vegetables up to half should be dipped in sauce. Flow vegetables with butter with garlic and herbs.

Step 16. How do you bake a ratatouille in the oven? Cover the mold with foil and put in the oven heated to 200 ° C for about 1 hour. Remove the foil and bake the vegetables for about 20-30 minutes before the blush crust.

Step 17: How do you serve ratatouille in eggplant? Serve ratatouille to the table as a main course or side dish. Bon appetit!