Liver pie in the oven
Machine-translated from Russian. Show original
Fruitful, fragrant, budget - pastries for the whole family!
- Total
- 4 hr

Ingredients 15
- Wheat flour - 350g
- Milk - 150 ml
- Vegetable oil - 30 ml
- Dry yeast - 10g
- Chicken eggs, 2 pcs.
- Sugar - 1 table.l.
- Salt - 1 chine.l.
- Meat by-products - 800 g
- Chicken eggs, 3 pcs.
- Onions are 1 pc.
- Parsley - 40g
- Vegetable oil - 2 tables.
- Black pepper ground - to taste
- Salt is to taste.
- Chicken eggs, 1 pc.
Method 13
- 01
Step 1. How to bake a yeast cake with a livery and an egg in the oven? First, prepare the necessary ingredients for the test. Get the best flour. Before you buy yeast, read the instructions. In this recipe, you will need yeast that is diluted with liquid.
- 02
Step 2. How do you make opar? In the bowl pour 2⁄3 warm milk, heated to a temperature of 37-40 ° C. Sprinkle 100g of sifted flour, sugar and yeast. Stir until uniform and leave warm for 1 hour to lift.
- 03
Step 3. How do you knead the cake dough? Add the remaining milk, eggs and salt to the poop and stir. Pour the remaining sifted flour and knead the homogeneous non-sticky dough. In the process of mixing, add vegetable oil.
- 04
Step 4: How do you prepare the dough for further work? Roll it into a ball, cover it with food film and leave it warm to lift for another 1.5 hours.
- 05
Step 5: How to prepare offal for filling? First, wash the beef heart, liver and lungs, pour cold water and leave for 1 hour.
- 06
Step 6. How to boil the heart and lung for filling? Heart and lung cut into medium pieces and boil in boiling salted water for 1 hour.
- 07
Step 7. How to roast the liver for filling? Cut the liver into small pieces. Cut the bulb in small cubes. In a pan on medium heat, warm up vegetable oil. Lay out the liver and onions and roast, stirring, for about 10 minutes.
- 08
Step 8. How do you make a cake filling? Heart, lung and liver with onions pass through a meat grinder or crush in a blender. Wash the parsley, dry it and cut it finely. In a bowl, combine the minced by-products, parsley, salt and pepper and stir.
- 09
Step 9: How do you prepare the eggs for filling? Hard-boiled, cool, peel and cut them into thin circles.
- 10
Step 10. How to make a cake before baking? Dough, please. Most of the dough roll in a circle and spread out into a shape (Ø 24-26 cm) so that the edges hang. Put the mince on the dough and level it. Distribute the eggs cut in circles from above. Roll the remaining dough in a circle, cover them with a cake and pinch the edges.
- 11
Step 11. How to prepare a cake for baking? Leave the cake to rise for about 30 minutes. Turn on the oven 180 degrees. Before baking, lubricate the surface of the cake with a whipped egg.
- 12
Step 12. How much to bake a cake with a liver in the oven? Bake the pie preheated to 180°C for about 1 hour before the blush crust.
- 13
Step 13: How do you serve a liver pie to the table? Put the liver cake on a dish and serve it at the table. It's good both hot and cold. Enjoy your meal!
Provenance
- recipe-clones/1000-menu
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urn:recipe:130271b0-3c82-5de2-a9ba-1a95ee5d4a3e