Red currants poured in vodka

Step 1. How to make a red currant pouring on vodka at home? Prepare all the necessary ingredients. Take only high quality vodka and well-purified, otherwise it will spoil the delicate aroma of currants.

Step 2. How to prepare berries for the preparation of pouring? Pick up the berries from the garbage, but do not remove from the twigs, wash and cast on a sieve to glass all the water. Now remove the berries from the branches, removing spoiled and dry.

Step 3. How to make syrup and pour them berries? Put the prepared red currant in a clean, glass jar. In a pot with a thick bottom, pour water and add sugar. Place the pan on a medium fire and bring to a boil. Cook for 1-2 minutes, until the sugar crystals dissolve. Remove the syrup from the fire, pour them berries, mix and completely cool.

Step 4. How much to insist on a red currant pouring on vodka? Pour the berries with vodka syrup, close tightly and remove it in a dry dark place for 30 days to infuse.

Step 5. How to prepare a red currants pouring on vodka for serving? Filtrate the finished pouring through several layers of gauze or a coffee filter. Pour the red currant pour on vodka bottles, clog and cool.

Step 6. How to serve red currants on vodka to the table? It is ideal to serve the pouring heavily chilled (up to 8-10 ° C) as a digestif. It goes well with fruit cuts, dark chocolate and cream filling. You can use it to impregnate biscuit cakes instead of syrup. Enjoy the tasting!