Homemade ice cream sorbet in blender

Step 1: How do you make ice cream sorbet in a blender at home? Prepare the products. I've got blackcurrants from the berries. Frozen berries, thaw them beforehand.

Step 2. How do you make sugar syrup? Pour the sugar with clean cold water (200 ml) in soteinka, put on a stove, heat it to boil. Boil for 2-3 minutes, the sugar should dissolve completely. Remove the stew from the fire and leave the syrup until it cools completely.

Step 3: How do you grind the berries? Wash them, put them in a bowl, pour clean cold water (160 ml) and run them all together to puree with a submersible blender.

Step 4: How do you wipe mashed berry through a sieve? If you have had berries with small seeds (currant, raspberry, strawberries), then wipe the puree through a small sieve.

Step 5: How do you mix mashed with syrup? Pour 250 ml of cold sugar syrup into a berry mashed, stir it to uniformity. Set aside the residues for now.

Step 6. How to check the consistency of sorbet mixture with an egg? In a high glass, pour the berry mixture and lower the egg. It will sink and, depending on the density, will sink to the bottom or remain in the middle.

Step 7. How to achieve the desired concentration of sorbet mixture? Gradually add the remaining syrup. When the egg pops up and appears on the surface as a plot the size of a ruble coin - the concentration of the mixture is correct.

Step 8: How do you freeze the berry mass? Pour the berry mass into a container that can be frozen. Cover the container with a lid and put it in the freezer.

Step 9: How to stir sorbet for a delicate texture? After an hour, mix the mass. Repeat every half hour 4-5 times, then leave until completely frozen (for example, overnight).

Step 10. How to serve berry homemade ice cream sorbet? Serve sorbet in chilled cremancas or waffle cups, decorating with fresh berries and mint leaves. Bon appetit!