Jam from apricots without seeds with orange for the winter

Step 1. How to make jam from apricots without seeds with orange for the winter? Prepare all the necessary ingredients. Wash the apricots, cut into halves, remove the bones. Cut the flesh into cubes. Fold them into a large pan with a thick bottom. Read about the choice of a suitable pan at the end of the recipe. Sprinkle the cut apricots with sugar and leave to insist overnight.

Step 2. Why insist on apricots with sugar? Infusion of apricots with sugar helps the fruit to extract natural juice, which dissolves sugar and creates syrup without adding water, preserving the rich taste and aroma.

Step 3. How to prepare an orange for adding to jam? In the morning, wash and peel the orange, remove the seeds from it and grind a blender or cut into arbitrary pieces. Add the crushed oranges to the apricots. Put the pot on the stove and bring to a boil, then reduce the fire and cook the apricots for 5-6 minutes, stirring. Then turn off the heating and leave for 5-6 hours.

Step 4. How to make the second cooking of apricot jam? After the specified time again bring the jam to a boil, boil 5-6 minutes, turn off the heating and leave for 5-6 hours. About half an hour before the end of jam infusion, prepare cans and lids from them - wash and sterilize in any convenient way. Read more about sterilization at the end of the recipe.

Step 5: When do you put the jam in cans? Boil the jam for 5-6 minutes a third time and spread the apricots to sterilized jars. Close with sterile lids.

Step 6: How do you prepare jam for storage? Turn the jars upside down, wrap them in a blanket and leave it until it's completely cooled. The jam is ready. Enjoy your tea on winter evenings!