Chicken breast pastroma

Step 1. How to make a juicy pastoral from chicken breast at home? First, prepare the necessary ingredients for marinade. Wash the fillet under running cold water and dry with paper towels. To the oven had time to heat up to the desired temperature (180 ° C), turn it on in advance, 10-20 minutes before the start of baking. Use neutral filtered or bottled water. Water from the tap can give the dish an unpleasant characteristic taste.

Step 2. How do you make a marinade? In the bowl pour salt, sugar and all prepared spices. Pour the hot water. This way, spices will better reveal their taste. Mix everything thoroughly so that the salt and sugar completely dissolve. Let the marinade cool to room temperature.

Step 3: How do you marinate chicken fillet? Put the chicken fillet in a cold marinade, cover the bowl with film and send it to the refrigerator for 10-12 hours or even a day.

Step 4. How to prepare ingredients for glaze? When the chicken salts, you can start cooking glaze: prepare the necessary ingredients for this. If you have honey candied, then warm it in the microwave or on the stove to a liquid state. A mixture of spices is not necessary to use, it will be enough to take paprika and hot pepper. Clean the garlic from the husks, wash under running cold water and dried with paper towels. Choosing vegetable oil will help the article under the recipe.

Step 5. How to combine ingredients for glaze? In a bowl, combine soy sauce, honey, spice mixture, vegetable oil, mustard, as well as garlic passed through the press. Mix everything thoroughly, try it and adjust to taste if necessary. Depending on your preferences, the glaze can be made sweeter, spicy or spicy.

Step 6: How do you prepare chicken fillets before applying the glaze? Get the chicken fillet out of the marinade, rinse under running water and dried with a paper towel.

Step 7. How to apply icing on chicken fillet? Lay the fillet in a clean container and pour over the glaze. The meat is well coated with glaze, cover the container with film and send to the refrigerator for a couple of hours. If desired, you can leave the meat in the refrigerator for the whole night.

Step 8. How do you shape a roll? Take the fillet out of the glaze and tie it tightly with thread. I tied both fillets together, so I got a roll of impressive sizes, but you can tie each fillet separately if you want.

Step 9. How to choose a shape and parchment for baking? On how to choose a form and parchment for baking, read the articles on the links at the end of the recipe. I used a cast-iron pan with a removable handle. Cover the bottom with parchment paper. Move the roll into a baking mold.

Step 10. How to bake chicken pastra in the oven? Send the form with fillets to a preheated 180°C oven and bake for about 45-55 minutes until ready. The exact time depends on the thickness of the piece and your oven. You can learn about the features of the oven work by reading a separate article, a link at the end of the recipe. Readiness can be checked by cutting the meat with a knife - the juice from the incision should flow transparent. Be careful and do not overdo the pastra, otherwise it will turn dry.

Step 11. How do you get a golden crust? During the baking, grease the pastra several times with residual glaze.

Step 12. How to serve and store homemade chicken pastrama? Gentle homemade chicken pastroma in the oven is ready: serve it as an independent dish with vegetables or as a meat slice. The cooled form is ideal for sandwiches. Store in the refrigerator - up to 5 days in an airtight container.