Tomato hot sauce for the winter from tomatoes

Step 1. How to make a hot tomato sauce for the winter from tomatoes? Prepare the necessary products on the list. Choose tomatoes ripe, juicy. Wash the vegetables thoroughly. From Bulgarian pepper and chili peppers, remove the seeds, peel the garlic.

Step 2. How to grind ingredients for a homogeneous mass? Tomatoes, Bulgarian peppers, chili peppers and 4 cloves of garlic (half the norm) pass through a meat grinder. Pour the resulting mixture into a pot with a thick bottom or casket and put on fire. With the choice of a pot will help article on the link at the end of the recipe.

Step 3. How much tomato sauce should I cook? On medium heat, bring the mass to a boil, cover with a lid and cook over low heat for 30 minutes, stirring periodically to prevent burning. Then add the sugar, salt, black ground pepper, pour in the vinegar and continue cooking under the lid for another 30 minutes (don't forget to stir). The remaining 4 cloves of garlic grind, add to the sauce and boil for about 15 minutes.

Step 4. How do you sterilize banks? While the sauce is cooked, prepare cans and lids from them - thoroughly wash with soda and sterilize in any convenient way for you. Read about sterilization methods in the article at the end of the recipe.

Step 5. How to prepare the sauce for long-term storage? Ready sauce hot pour into prepared cans, seal them tightly, turn them upside down, cover with a warm plaid and leave so until completely cooled.

Step 6. What's the sauce with? This savory sauce will be the perfect addition to pasta, will become a fragrant dressing for meat from the fire or a spicy accent to a cheese plate. Bon appetit!