Oatmeal cookies are simpler than simple

Step 1. How to make an oatmeal cookie is easier? Prepare all the necessary ingredients. Choose a long-term cooking for oatmeal. Read more about the types of oatmeal at the end of the recipe. Pour the flakes into a bowl of blender and grind to the state that you like. You can try to turn them into flour. I prefer the structure of cookies to be more heterogeneous.

Step 2. How to make a liquid basis for the test? In the bowl, whip a chicken egg, add salt and all the sugar. Stir the mixture with a corolla until homogeneous. Add the sunflower oil and soda and lemon juice. Stir again. Read more about the nuances of working with soda at the end of the recipe.

Step 3. How to knead dough for oatmeal cookies? Add the oatmeal and stir the dough until uniform. Partly sift into the dough of wheat flour of the highest grade. Stir and look at the structure of the test. If it sticks too much to the spoon, continue adding flour. Depending on the size of the egg, the quality of the flour and the quality of the flour itself, it may need a little less or a little more. Focus on the consistency of the test. Read more about the properties of flour at the end of the recipe.

Step 4. What should be the dough for oatmeal cookies? The dough should stay a little sticky and viscous, but it should hold its shape well. You can, of course, add more flour, in excess of the norm specified in the recipe, so that the dough can be rolled with a roller. But, in this case, most likely, the cookies after baking will turn out oak. I only took half a glass of flour. That's about 100 grams.

Step 5. How to form cookie blanks? On the surface, dusty flour, form a ball from the dough and flatten it. Cut it into equal parts with a knife (I have 8). It is better to cut into segments like pizza. With hands slightly moistened with water, first form balls from the dough, and then flatten them to the shape of a round cookie. Shift the blanks to a pan, covered with quality bakery paper. I use a special Teflon leaf. Read about the choice of parchment at the end of the recipe.

Step 6. How much do you have to bake cookies in the oven? Bake the cookies for about 30 minutes in a preheated 180 degree oven. The exact time will depend on the size of the cookie and the specifics of your oven. The cookie should dry slightly, and from below - a little brown. The main thing is not to keep the cookies in the oven so that it does not look like crackers. Ready-made oatmeal biscuits are crispy at the edges but soft in the middle. Read more about the ovens at the end of the recipe.

Step 7. How to serve oatmeal cookies to the table? Serve the oatmeal cookies slightly cooled. Perfect with milk, tea, coffee or cocoa. For a special occasion, decorate with a ball of vanilla ice cream or whipped cream, turning it into dessert. Children will enjoy it with jam or soft cheese. Bon appetit!